Showing all 5 results

  • Bamiyeh


    Broiled lamb llet, fersh green Okra in garlic
    and tomato sauce, served with saron rice

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  • Fasenjan


    Broiled chicken in walnut and pomegranate
    sauce served with saron rice. Including NUTS.

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  • Ghaliye Mahi


    Spicy fsh fllet and herb stew,
    served with safron rice

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  • Gheymeh


    Braised diced lamb llet slow cooked with shiraz
    sun dried lime, split peas in saron and tomato sauce

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  • Ghorme Sabzi


    All traditional Persian garden herbs slow cooked
    with diced lamb llet, sun-dried lime and red beans

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