Month: November 2025

THE ART OF PERSIAN RICE: POLOW AND CHELOW Rice holds an almost sacred place in Iranian cuisine. For centuries, it has been the centerpiece of Persian hospitality, a symbol of abundance, and the foundation of many iconic dishes. What distinguishes Persian rice from the rice of other cultures is not simply its flavor but the meticulous technique that transforms simple… Read moreRead morePersian Rice Article

THE SWEET WORLD OF PERSIAN DESSERTS Persian cuisine is admired for its refined balance of flavors, and this elegance continues into the world of Iranian desserts. Traditional sweets in Iran are deeply connected to culture, celebration, and hospitality. They blend fragrant ingredients such as saffron, rosewater, pistachios, almonds, and cardamom to create desserts that are both comforting and luxurious. Many… Read moreRead morePersian Desserts Article