Who we are

Every nation is known for its culture and every culture is known for its Art, Food and Music. This sums up Persian (Iranian) Cuisine.

My name is Keivan Kazemi, my passion for life has always been through food, music and art. In the past twenty years I have been fortunate to be involved in many international Persian (Iranian)Art, Music and Food projects for many galleries and restaurants from Middle East, Europe and America involving Persian (Iranian)Art, Music and Food.

I have launched some of the best Persian restaurants and decided that it is time to bring it all together and launch my own Persian hub of food and culture.

As a child, when I went to the village to visit relatives during the holidays with my family, it was a time when I was able to see, taste and feel the culture of my heritage. Watching my grandparents, aunts and uncles preparing and cooking together in outdoor kitchens where we could all see what is happening, smelling all the wonderful aromas that surrounded me. These memories have inspired me all my life, it was a wonderful show and I was very lucky to be a part of it.

This is why I have opened up my kitchen at Bamanoosh which translates, “to come and enjoy with us”, so you can see and experience the aromas and taste the food of my culture and heritage. Come and see the food being prepared in our open plan kitchen and feed all your senses with recipes that are over a  thousand years old at Bamanoosh.

People Talk About Us

Testimonials

We had a lovely meal from Bamanoosh last night! Even my youngest, who is quite picky enjoyed her lamb skewers from the kids meny...very happy family! Thanks so much!

Bessie Geere, Customer

Excellent customer service, very tasty food, quick delivery, big quantity, i will defo order again and recommend.

Amirhosein Nazari, Customer

We have just enjoyed a (take away) MOST DELICIOUS meal. Highly recommended !!
Mine was a vegetarian dish called Bademjan (Aubergene slow cooked with Shiraz sun dried lime, potato in saffron, served with rice) and my husband had Koobidah ( two skewers of minced lamb) with rice tomato and salad
Finished off with strawberry cheese cake. 10 out of 10 !!!

Elizabet Hood, Customer